article
Unwrapping perceptions of ultra processed foods
In navigating the intricate dialogue surrounding ultra-processed foods, Klaus Grunert highlights the need for unified efforts in promoting clarity and accountability from the food sector.
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Research & development
news
Infant formula shortage impacted health of US babies, study finds
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
podcast
Episode 49: Applications of AI Part Two with Bas van der Velden
Josh and Grace speak to Bas van der Velden from the Data Science team at Wageningen University to understand how big data can keep food safe.
news
Wearable tech could reveal the quality of coffee
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
article
A few things to consider over your next cup of coffee
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
news
Food manufacturers “treading water” at the end of 2023
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
news
Scientists remove forever chemicals from water using new method
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
news
Food Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
news
Does refrigerating lettuce prevent E.coli contamination?
4 March 2024 | By
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
article
Lunch liberation: Catering to twenty-first century employees
Matt Ephgrave, MD at Just Eat for Business explains how hybrid work has been reshaping food culture and why tech-driven solutions can revolutionise workplace catering.
news
Is safer food storage on the horizon?
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
article
Changing appetites: Adapting to evolving tastes in processed foods
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.
article
How did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
news
Tufts hunger research included in White House commitments
Two Tufts-related initiatives have now been included in the White House’s latest round of public and private sector commitments to improve nutrition, end hunger and reduce diet related disease in the US.
news
Grocery price inflation reaches two year low
Grocery price inflation had dipped to 5.3 percent which is the lowest it had been since March 2022. Find out more here...
