Fresh food inflation at lowest level in two years
Data from the BRC has revealed that food inflation was down to 9.9 percent in September from 11.5 percent in August.
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Data from the BRC has revealed that food inflation was down to 9.9 percent in September from 11.5 percent in August.
According to reports, the National Farmers Union has called for minimum food targets in the UK to prevent retail shortages.
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
Supermarket giant Sainsbury’s has launched a range of Aberdeen Angus beef that it claims offers a 25 percent lower carbon footprint.
Food and non-alcoholic beverage inflation decreased by 1.3 percent between July and August 2023, dropping to 13.6 percent, according to ONS.
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
Garin Auld uncovers the secrets of London’s leading wholesale fresh produce market and what sets it apart.
According to data from the FDF, UK food and drink exports have reached record figures in the first half of 2023.
President of the Hawaiian Papaya Industry Association Eric Weinert explains why the sector has recovered significantly in 2023.
With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
Discount supermarket Aldi is launching a pizza delivery service in popular student cities Manchester, Cardiff and Edinburgh.
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.