Global food prices show mixed trends in 2024, reports FAO
Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, while vegetable oils, dairy, and meats surged.
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Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, while vegetable oils, dairy, and meats surged.
UK food and drink manufacturing sector faces £14bn growth opportunity, but investment in technology, data and skills is crucial to unlock potential.
Following the announcement in May 2024 of a £700 million acquisition agreement, Princes Limited has officially been acquired by Newlat Food.
In an agreement valued at £700 million, Newlat Food S.p.A intends to acquire the entirety of Princes Group.
66 US agriculture organisations will benefit from the funding under the new Regional Agricultural Promotion Program.
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
Vegan and free-from chocolate brand NOMO has been making strides in this alternative segment; here, its Brand Manager highlights the moves that have made it a success and the importance of being genuinely free-from.
Consumers may be tightening their belts, but there are still plenty of opportunities for dairy suppliers to increase sales.
Reservation fraud is a growing concern for restaurants and patrons alike. Here, the founder and CEO of identity intelligence company Deduce, Ari Jacoby, provides insight into this emerging deception.
To succeed in today’s environment, you need to get a clear view from the top of the mountain. Rick Sanderson FIFST, Founder of The STAR Index ESG Platform, explains.
The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.
A new report has found that the global digestive health supplements market is predicted to grow as consumers become more health-conscious.
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
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