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Greek yoghurt sales to surge due to popularity of healthy snacks
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
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Flavouring agents market to grow due to popularity of flavoured soft drinks
According to a new report, the flavouring agents market size is estimated to surpass USD$ 21.2 billion by 2025.
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Higher demand for organic chicken to increase worldwide sales
A recent study has shown that demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food products as opposed to traditional products.
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New report highlights the potential growth and applications for banana powder
A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
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New report finds that the ready-to-eat soup market is expected to grow
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
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Seafood, Drinks and Hygiene – UK Focus 2018
Richard Watson assesses the current UK seafood picture, the New Food team looks at the altruistic beverage brand, One, and Andy Buchan explains why hygienic design could help save you from a food-safety-related product recall.
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FoodTech strengthened by international conference on water reuse
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
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It’s time to fix manual ingredient weighing
Did you know manual handling and weighing of ingredients costs bakeries up to 1% of turnover? Traditional mechanical handling and pneumatic conveying solutions fail to deliver the flexibility food companies require. Consequently, we rely on people to complete arduous weighing tasks in harsh, dusty working environments. Fortunately, the robots are…
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Using its loaf to raise efficiencies
Stephanie Duvault-Alexandre explains how her company’s partnership with leading UK bakery Warburtons has meant mutual benefits.
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£9.2 million to help Welsh red meat industry cope with Brexit
The programme will focus on three specific areas: animal health, genetics and meat quality.
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USDA to give $12 billion to farmers affected by ‘unfair retaliation tariffs’
The Trump Administration's multi-billion buffer was announced just hours before European Commission President Jean-Claude Junker touched down in Washington to address increasingly hostile trading relations between the bloc and the USA.
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Trade bodies call for ‘critical’ Welsh red meat industry to be recognised
Two trade bodies have urged the Welsh Government to ensure the importance of red meat production in Wales is recognised in future agricultural policy.
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EU urged to take action on American ‘protectionist’ olive policy
The call comes as tensions between the USA and its trading partners are on the rise.
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U-turn alcohol duty freeze boosts Treasury’s coffers by £86 million
Of the Treasury's windfall, £67 million came from wine and spirit sales alone, meaning that the wine and spirit industry accounted for 78 per cent of the increase.
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Plant-based product claims up by 62 per cent in just four years
Growing trends towards vegetarianism and veganism have made a dent in the global food market.
