news
Global milk production expected to increase by 35 per cent by 2030
Blockchain, drones, biotech and big data will all play a part in coping with the upsurge in demand.
List view / Grid view
Revenues
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FAO Food Price Index declines in June for the first time in 2018
Global trade tensions have cast shadow on grain and vegetable oil quotas.
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‘Better value for customers’ as Tesco and Carrefour announce alliance
The supermarkets claim the so-called alliance would benefit consumers and suppliers alike.
news
China lifts ban on British beef
Chinese Government first imposed a ban on British beef more than 20 years ago in the wake of the BSE outbreak.
article
Interview with Informa’s Agribusiness Intelligence – UK frozen food sector
New Food asked experts Cristina Nanni (CN) and Max Green (MG) from Informa’s Agribusiness Intelligence for their take on the UK frozen food sector.
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UK Environment Secretary toasts success of Scottish beer
Environment Secretary Michael Gove toasted the success of Scotland’s craft beer industry as he attended the Royal Highland Show for the second year running.
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EU follows through with threat of retaliation in U.S. trade row
The EU's Commissioner for Trade has expressed regret at being put in this position, but said there was 'no other choice'.
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Carbon dioxide crisis: Northern Europe is going flat
Many newspapers reporting on the shortage highlighted the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
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UK Focus 2018
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
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Canada’s new food regulations to smooth trade with U.S.
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
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Dairy In-Depth Focus 2018
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
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Issue 3, 2018
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
whitepaper
Whitepaper: Increasing emphasis on sustainable supply chains: implications for retailers and manufacturers
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
news
Researchers investigate the flavour profiles of vodka produced from whey
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
news
Nomad Foods makes second big acquisition of 2018, snapping up Aunt Bessie’s
The frozen food firm's new acquisition generated revenues of around €123 million (£108 million) in the year to April 2018.
