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ANDRITZ launches new business unit for alternative proteins
ANDRITZ to support the food and feed industries with comprehensive solutions to produce alternative proteins from various sources.
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Robotics & automation
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IFS for Food & Beverage: Built with you in mind.
An IFS Platinum Channel Partner, Cedar Bay implements and optimises your IFS food and beverage ERP project to offer broad scope and deep functionality.
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Video: Infinite possibilities for alternative proteins
17 May 2023 | By
Infinite possibilities for alternative protein production are out there – as is ANDRITZ as the one partner to help you navigate the way.
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Case study: Contact drum dryer with full automation for starch, sourdough and R&D
Learn more about the solution that allows Mraz Agro to produce starch & sourdough food ingredients and carry out R&D projects – all on the same machine
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Application Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
Comprehensive Evaluation of Scotch Whisky Aroma Profiles using SPME GCxGC-TOFMS
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Whitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
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Article: Moisture control in almond processing
Hydronix explains how adding moisture measurement in the almond processing helps with quality control & reduces the amount of spoilt material.
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Brochure: Food Safety Testing Capabilities
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
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Article: Use moisture control to remain sustainable
16 December 2022 | By
With precise moisture measurement, agri-food companies can ensure they use energy more efficiently and contribute to a more sustainable world.
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Environment Secretary commits to sustainable horticulture growth
The UK’s Environment Secretary, Ranil Jayawardena, says he is committed to boosting home grown fruit and vegetable production and driving high-tech horticulture growth. Here’s how he intends to do it…
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Application Note: Analysis of sugar alcohols and allulose
Overconsumption of sugar (sucrose) can lead to many health issues such as obesity, diabetes, dental diseases, and ADHD (attention-deficit/hyperactivity disorder). To support the reduction of these problems, many food and beverage manufacturers have reformulated or developed new products with sugar substitutes such as sugar alcohols (polyols) or allulose,
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From past to future: Comparison of measurement technologies for the edible oil market
KROHNE takes you on a journey of how process automation is changing and what measurement technologies and innovations are important to have your production ready for the future.
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Coping with labour shortages for mushroom picking
Harvesting has become the biggest problem facing the mushroom industry. In this third article of a series that chronicles the unique challenges of the mushroom growing industry, Daniel Dajewski from Agro-Projects tells us why.
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Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
