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Soil technologies
In issue #2 of Talking Crop, Gideon Ashworth explores the relationship between technology selection, soil and crop quality.
List view / Grid view
Robotics & automation
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Food manufacture 4.0 – automation and robotics at the service of food manufacturing
Andrea Paoli, Head of Food Manufacturing, Robotics and Automation at the National Centre for Food Manufacturing, University of Lincoln, explores how a systematic use of automation and robotic systems could facilitate a major advancement in food manufacturing efficiency during times of unsustainable economic pressures.
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Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
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How is Canada’s food industry coping with COVID-19?
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
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Nestlé Annual Report highlights innovation and digitalisation as key growth drivers
The Annual Report also includes details about Nestlé's commitment to achieve zero net greenhouse gas emissions by 2050.
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FAO signs ethical resolution on AI-food applications
Endorsed by Pope Francis, the resolution stresses the importance of minimising AI technology's risks while effectively exploiting its potential benefits.
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Episode Six: A conversation with the FDA
New Food hears from Caitlin Boon from the US Food and Drug Administration (FDA) about how they will deliver a safer and smarter era of food safety...
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The food journey – transparency, technology and traceability
The challenges of supplier management and risk minimisation are vast. Vincent Desmond, CEO at the Chartered Quality Institute, explores industry best practice and what needs to happen to prevent things going wrong in the supply chain.
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Report identifies next steps for food manufacturing digital technologies
Academics have prepared a report for industry stakeholders that identifies the next steps for the uptake of digital technologies across the food manufacturing supply chain and examines current business successes.
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Mass production: using automation in food manufacturing and processing
Socrates and his student, Plato, are a perfect example of how good leaders are shaped by observant students. Here, Darcy Simonis, industry network leader for food and beverage at ABB, explains what can be learned from global manufacturing leaders such as China.
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Chris Elliott to take over New Food Twitter in LIVE debate on food fraud!
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
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Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
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Will farmers be the next great data scientists?
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
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Predicting the future of maintenance
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
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Choosing the right conveyor for bulk bakery ingredients
There are many bulk material handling equipment solutions to solve processing challenges faced by bakery manufacturers. Chris Brennan from Spiroflow highlights some available options.
