eBook: Lab of the future
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
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Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
Discover next-generation LIMS - laboratory software to connect the food industry to the future, enabling faster, more informed decisions.
SampleManager XR software drives lab compliance and data integrity with hands free extended reality access to LIMS
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
Three experts discuss the future of sustainable product development powered by digital fusion technologies, and how tools such as digital twins can help drive lower emissions and product success.
Why we need to embrace water resuse
Marcel Koks, Industry and Solution Strategy Director, Food and Beverage at Infor, discusses what the food factory of the future will look like.
Learn how to bring data into focus to improve your food safety and quality programme in our upcoming webinar.
Watch In Ovo’s important on-demand webinar on how a single piece of machinery could prevent the culling of billions of male chicks every year through mass spectrometry.
New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
Marcel Koks offers his forecast into the future of food and drink and how technology, such as data driven decisions, will influence the sector in the coming years.
The food manufacturer has made what it has called the largest ever capital investment in its UK manufacturing facilities.
Dr Liangxiu Han discusses how we might harness big data and machine learning/AI to boost global food security in these uncertain times of climate change.
A research team from Moscow says it can identify when your chicken has been grilled just right, without even smelling or seeing it...