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Salt reduction and the consumer perspective
12 May 2010 | By Johanneke Busch, Gerda Feunekes, Beatrijs Hauer and Wilma den Hoed, Unilever R&D Vlaardingen
In recent years, scientific studies have shown that salt intake can cause high blood pressure and associated heart diseases. Conversely, there is clear evidence that significant reductions of salt intake lead to large reductions in blood pressure, heart diseases and strokes1. Other important risk factors for these cardiovascular diseases are…
