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This free whitepaper discusses the use of color measurement spectrophotometers (visible spectrum spectrophotometers) for determining the roast color of coffee products...
28 May 2015 | By Victoria White
The IPA has responded to a study conducted by CUMC researchers that found that more than half of popular probiotics contain traces of gluten...
An assessment of GC-MS/MS as a tool to identify the common tainting compounds found in food and drinks, and a comparison to traditional GC-MS...
Avantes, leading innovator in the field of spectroscopy, introduced a new NIR spectrometer with more sensitivity, less weight and less size...
20 April 2015 | By Victoria White
New research has revealed that peanut contamination in food products could soon become much easier to detect using NIR hyperspectral imaging (HSI)...
In this Processing & Sensor Technology supplement we look at Innovative sensor technologies for the food industry, the use of Vis/NIR spectroscopy to evaluate quality craft beer during fermentation, and industry experts participate in our Processing & Sensor Technology roundtable...
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
Bruker Optics has announced the release of the new networking software ONET for administration of large FT-NIR spectrometer networks...
Scientists and food researchers have created a device that allows users to monitor the intricacies of cheese production. Using data collected while measuring backscattering of cheese using an Ocean Optics spectrometer and light source, the researchers have developed algorithms to predict the optimal cutting time, fermentation endpoint, whey fat losses,…
ZEISS was one of the first companies to develop spectrometers for operation in the farming industry, for example on harvesting machines. The spectrometer systems are used under really harsh conditions and are able to deliver precise results despite fluctuating temperatures, vibrations and shocks. To ensure a consistent process flow, the…
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
23 December 2014 | By Angela Calder, Senior Scientist, Leatherhead Food Research
One of the constant headaches of the food industry is the issue of contamination. This may be as the result of contaminants in the environment or deliberate tampering of food products; the underhand practice of food adulteration is a threat wherever costs can be cut. To identify such deliberate contamination…
Near-infrared spectroscopy, combined with multivariate data analysis, was applied in order to distinguish wine samples according to the grape variety.
Targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy, Quantitative determination of taurine in energy drinks by 1H NMR spectroscopy, and Quality Control Roundtable...
Glyphosate and glufosinate are widely used herbicides and, thus, there is an interest in the reliable and sensitive determination of glyphosate in water and food.
