Avocado coating “could improve shelf life”, say researchers
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
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ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
Read New Food’s latest instalment of Recall Roundup to find out what food and beverage products have been recalled around the world this week.
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
Read our latest recall roundup to see what food products have been recalled in the UK and US this week, including various pathogen contaminations.
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.
Dale Carter, Trade Mark Partner at Reddie & Grose, uses his trade mark expertise to assess whether accusations that Marks and Spencer has "ripped off" the Craft Beer Co hold weight.
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
The Office for National Statistics has announced that food inflation climbed to 19.2 percent in March 2023.
The UK Government has lifted the mandatory bird housing rule for poultry and captive birds across England and Wales.
Co-Founder of TRIP, the UK’s fastest growing soft drinks brand, explains how the brand is on a mission to destigmatise the conversation around mental health using CBD wellness.
In collaboration with Faerch Group, Tesco has launched a ready meal initiative that recycles use plastic food trays back into packaging.
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
A study has found that disruptions in exports of grains from Ukraine and Russia cost the world’s economy more than $1.6 billion during the first year of war.
Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.