UK food and drink inflation hits 42-year high
UK food and beverage costs have risen by 14.6 percent since beginning of 2022, according to the ONS. Here’s a breakdown and how the sector will be impacted…
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UK food and beverage costs have risen by 14.6 percent since beginning of 2022, according to the ONS. Here’s a breakdown and how the sector will be impacted…
Research has revealed consumers have high expectations around eco label certifications, leaving the Marine Stewardship Council in hot water as On The Hook claims UK consumers aren’t impressed.
In an engaging panel held at Twickenham Stadium as part of New Food’s Food Safety Conference 2022, experts came together to debate whether food allergy regulations in restaurants are sufficient. Here’s the highlights.
Following USDA approval, British lamb has now been exported to the US for the first time in over 20 years.
A US report reviewing supermarket meat supply chains has revealed that the majority are not doing enough to stop the excessive use of antibiotics in livestock.
Get the latest recall news from the UK and US with this week’s Recall Roundup, including Listeria monocytogenes, metal contaminants and undeclared allergens.
Walkers spends £14 million on new packaging solutions in an effort to remove 250 tonnes of virgin plastic across its supply chain annually.
Glebe Farm says “consumers deserve more transparency” as research suggests one in three Brits unaware of where their oat milk comes from.
Research from Kerry reveals that while many still view immune health as a top priority, there are new prevalent consumer demands for functional beverages. Find out more here…
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
Get the latest recall news from the UK, US and Canada, including several cases of Listeria monocytogenes and undeclared allergens.
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
Nestlé has announced that Quality Street will move to recyclable FSC-Certified paper packaging worldwide, whilst KitKat will launch wrappers made with 80 percent recycled plastic.