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PAT for Cultivated Meat: Cost, Consistency, Yield

11 June 2024 | By

With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.

article

In-Depth Focus: Alternative Proteins

10 June 2024 | By

The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same…

news

BoozyBalls Announced as Ecotrophelia UK Winner 2024

10 June 2024 | By

A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.

news

Recall Roundup: Foreign objects and undeclared allergens

19 April 2024 | By

Foreign objects In the UK, Unilever is recalling its Magnum Almond Ice Cream Sticks due to a “possible presence” of plastic and metal in certain packs. The recalled items come in a 3x100ml pack, and affected batch codes include L3338, L3339, L3340, L3341 and L3342. The best before date to…