article
How ready is your food business for a cybercrime attack?
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
List view / Grid view
Supermarket
article
Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
article
What’s driving the plant-based boom?
With more consumers than ever choosing vegan cuisine, Simon Solway, UK and Ireland OOH and Retail Country Manager for Gold&Green Foods, looks at what’s driving the growing plant-based market.
news
Recall Roundup: Salmonella, glass pieces, and undeclared allergens…
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
news
Salmonella outbreak causes hundreds of cases and several deaths in UK
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
podcast
Episode Thirteen: Should we go vegan?
Our Editorial duo are back with another podcast and this time are talking all things vegan...
news
Pies and pastries in need of a plant-based makeover say consumers
Pies and pastries were deemed most in need of a plant-based overhaul according to respondents to a survey intended to shed light on the boom in plant-based purchases,
news
Majority of consumers unaware of ultra-processed foods, says survey
The survey conducted by the BNF claims there is a lack of understanding among consumers of what an ultra-processed food actually is.
news
FDA investigating multistate outbreak of Listeria monocytogenes
It’s thought a soft cheese could be to blame for the outbreak, which has seen Listeria cases reported in seven states across the US.
article
How consumer preferences influenced Old El Paso
Jose Alves from Old El Paso spoke to our Editor about the importance of listening to consumers and how this has helped to shape the popular Mexican brand’s range.
news
Recall Roundup: Plastic pieces and undeclared anchovies…
This week's Recall Roundup features alerts over plastic contamination in the UK and Germany, as well as undeclared fish allergens in the US.
news
Aldi begins search for the UK’s best craft distillery
The Grow with Aldi competition will give one UK craft distillery the chance to feature on the supermarket's shelves later this year.
article
Rebranding without limitations – an interview with Small Giants
Small Giants Co-Founder, Francesco Majno, discusses why it was necessary to rebrand his insect-based snack company, and why insects are more sustainable as a food than traditional meat and fish products.
news
Improved allergen labelling becomes law in Scotland
A new law is set to come into force in Scotland later this year which will make allergen information on certain products compulsory.
news
Recall Roundup: Listeria, Cyclospora and plastic pieces…
This week's Recall Roundup features Listeria monocytogenes and Cyclospora alerts, plus undeclared allergen recalls and a warning over plastic pieces.
