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In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
A bill which intended to place restrictions on junk food promotions in Scotland has been paused due coronavirus.
In light of the pandemic, Juliet Gellatley, Director of Viva!, makes her case for vegan farming.
Vivo Life's nutritionist, Charlotte Cliffe, explains the science behind building muscle on an entirely vegan diet.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
A consumer survey, conducted by Leatherhead Food Research, has revealed that the majority of UK consumers have changed their food and drink shopping habits following the COVID-19 outbreak, some of which will continue beyond the pandemic.
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
Having currently achieved a 23.2 percent reduction, Iceland has committed to a 50 percent reduction of food waste across its operations by 2030.
The report ranked the retailers based on their plant-based product assortment, merchandising and marketing.
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
New Food finds out more about IFST’s COVID-19 focused advisory group in an interview with Dr Rachel Ward, Scientific Policy Director.
Early analysis of suppliers’ responses to the comprehensive annual groceries sector survey has shown that retailer compliance with the Groceries Supply Code of Practice is at “an all-time high”.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
