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To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
Research has suggested that the healthy food trend, popularised in the late 2010s, has been replaced with food and drinks traditionally associated with indulgence, comfort or leisure as people stay home during coronavirus lockdowns.
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
After widespread panic buying and frozen food stockpiling, demand for meat products has shifted. Here, Nick Allen, CEO of the British Meat Processors Association (BMPA), details the implications for the meat and livestock industries.
Amid increasing demand during the COVID-19 emergency, Sainsbury’s and Asda sourced some beef cuts from Poland, and the National Beef Association (NBA) has now sent a letter to their respective CEOs outlining their concerns.
The FDA is allowing temporary flexibility for shell egg packaging and labelling sold to consumers by retail food establishments.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.
Three leading food specialists say healthy eating is as important as social distancing in the fight against the novel coronavirus, COVID-19.
Three experts join New Food's Editor in this latest episode to offer advice and clarity on the coronavirus outbreak.
New Food's Editor Bethan Grylls follows the events of the last few days when the UK started to truly feel the effects of COVID-19 and what it means for our restaurants and cafes.
Companies across the world are having to create contingency plans and react to changes in demand as a result of the COVID-19 outbreak. Here, Tyler A. McNeil takes a look at the Kellogg Company's response to a soar in demand for non-perishable items.
What measures is the global food & beverage industry taking in response to the COVID-19 outbreak? This page will be updated with the latest information.
A report has suggested UK supermarkets are failing to protect our oceans, with UK shoppers unknowingly consuming 2.5 times more fish than they think.
