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Morrisons moves to support small suppliers during coronavirus pandemic
The supermarket has moved to immediate payments to support the cashflow of smaller suppliers due to the impact coronavirus is having on the British economy.
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The impacts of evolving consumer preference
FMCG Gurus’ Will Cowling takes a look at how consumers are changing their food and beverage shopping preferences, and discusses how this could impact the market.
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An honest conversation on veganism with Heather Mills
Heather Mills, Owner of vegan brand VBites Group, discusses all things vegan with New Food’s Sam Mehmet.
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Coronavirus panic-buying: industry implications
Reports of panic-buying have been heard all across the globe and supermarkets are seeing products selling faster than ever before. Here, Dr Sylvain Charlebois explains that the panic-buying could have knock-on effects for the entire global supply chain and perhaps even present some opportunity.
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UK supermarkets urged to clarify public health commitments
The call from ShareAction comes after a report has revealed a lack of transparency and strategy regarding public health from 10 of the UK's top supermarket chains.
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An open mind
The UK’s first insect bread aims to provide consumers with a sustainable protein alternative. New Food’s Editor, Bethan Grylls, investigates.
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The future of protein
The meat-free movement has changed the protein market for good. Dr Wayne Martindale, Associate Professor, Food Insights and Sustainability at the University of Lincoln, tells all.
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Greater transparency for Danone’s baby formula
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
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Morrisons to sell exclusively free range eggs
Morrisons originally committed to move away from caged eggs by 2025 after listening to a consumer campaign, but has now met that target five years early.
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How I lost 44lbs in 5 days
The allure of a miracle solution can be tempting for consumers, but how do we tell the difference between the honest labels and the tall tales? Phil Patterson gives some key advice.
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How do we increase food integrity?
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
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Soil Association report reveals 4.5 percent growth in UK organic market
After eight years of growth, organic sales have reached their highest ever value with £200 million spent each month on organic food and drink in the UK.
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Iceland trial to reduce fresh produce plastic packaging by 93 percent
The trial, which was launched in 33 stores, is expected to remove seven tonnes of plastic from Iceland's supply chain.
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Opening more supermarkets could reduce food waste, according to study
According to research from the Cornell University SC Johnson College of Business, opening more supermarkets could see less food being spoiled as people purchase food more frequently in smaller quantities.
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Major alcohol brands to carry on-pack age restrictions globally
As part of the International Alliance for Responsible Drinking, major beer, wine and spirits brands will include on-pack age restriction symbols as the group aims to raise awareness of the severity of underage alcohol consumption.
