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Recall roundup: Sulphites and contamination
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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Team GB’s new player in protein
Zoë Ellis discusses Danone's launch of GetPRO and how its high-protein product offerings have allowed it to become the Official Yoghurt Partner of Team GB for the Paris Olympics 2024.
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Food inflation makes significant 2.1 percent drop
Data from the Office for National Statistics has revealed that food and non alcoholic beverage inflation has made a sharp drop down to 10.1 percent in October 2023.
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Brits stall on spending despite landmark single digit grocery inflation
Grocery price inflation has reached single digits for the first time since July 2022 and now sits at 9.7 percent, latest data reveals.
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Aldi makes announcement that will impact shoppers across the UK
Britain's fourth largest supermarket Aldi has confirmed that it will be closing all of its stores on Boxing Day.
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Retailer observes surge in health-conscious shopping habits
According to data from a UK supermarket giant, 3.3 million Tesco consumers purchased at least 10 percent more healthy products last year.
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CEO of Tesco steps down
After a 33-year long career with the retail giant, including six years as its CEO, Jason Tarry has decided to step down from his role at Tesco.
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How environmentally conscious are consumers in the UK?
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
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Stepping up to the plate: Joanna Trewern
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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What is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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Aldi to hire thousands of new employees
Aldi has announced that it will be recruiting for 3,000 store roles, as well as 1,500 roles across its Regional Distribution Centres in the UK, ahead of the festive period.
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Recall Roundup: Allergen labelling edition
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
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It’s high time food got a seat at the climate table
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
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Meati Foods’ plant-based product receives US patent
Animal-free meat company Meati Foods has received a US patent for its MushroomRoot food applications.
