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Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced consumer choice, and a challenging road ahead for businesses and households alike.
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.
Tesco has announced the launch of its tenth rail service, which will transport an additional 31 million cases of goods annually across the UK. This initiative marks a significant shift towards rail logistics, reducing the reliance on lorry transportation.
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
ACM's new platform fills a longstanding gap in the African cocoa market, providing a cutting-edge solution for supply chain visibility and market access.
