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Food System Resilience: Why it’s more important than ever
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
List view / Grid view
Supply chain
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Extreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
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Majority of private label avocado oil is rancid or adulterated, study claims
According to a study, nearly 70 percent of private label avocado oil products are either rancid or adulterated.
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Organisations urge “bipartisan” action for food safety concerns
Twelve organisations have sent a joint letter to congressional leaders in the US, urging them to work together to tackle urgent food safety challenges.
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NMB encourages retailers to embrace record mango volume
The National Mango Board has reported having a record volume of fruit arriving in the US this year and is seeking retail support.
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UK Prime Minister hosts Farm to Fork Summit
Rishi Sunak will be meeting food industry actors at the UK Farm to Fork Summit to discuss growth and innovation opportunities for the food industry.
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MPs to carry out food supply chain analysis
UK Parliament has announced that the EFRA Committee are set to “get to the bottom” of profitability and risks that exist through the food supply chain in a new inquiry.
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Harnessing ‘non-destructive testing’ to fight food waste
Philip Simpson, Commercial Director at ReFood, discusses the value of non-destructive testing technologies and how they can be harnessed by food manufacturing businesses to reduce avoidable food waste.
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Climate-friendly caffeine: sustainably sourcing Selecta coffee
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
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Salalah free zone: A business gateway to growth in MENA
Dr. Ali bin Mohammed Tabouk explains the advantages of utilising the Salah Free Zone, located in the Sultanate of Oman.
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Taco Bell enters partnerships to conserve cattle grazing land
Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
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Asda signs agreement to deliver sustainable sourcing commitments
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
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Government lifts bird housing restrictions
The UK Government has lifted the mandatory bird housing rule for poultry and captive birds across England and Wales.
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Transparency and food innovation: honesty as policy
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
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“We can’t change the chocolate industry on our own”
With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
