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Wales’ Rural Affairs Minister visits Princes’ new Cardiff site
International food and drink group Princes completes its £60 million site investment and opens its doors with a visit from Wales' Rural Affairs Minister.
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NFU urges UK Government to secure home-grown food supply
The NFU has said that, following egg shortages, other farming sectors could be threatened by “immediate supply chain issues caused by a lack of fairness for farmers and growers”.
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PepsiCo creates new packaging goal
In a drive for sustainability, PepsiCo has created global packaging goal that is set to change the percentage of all its beverage servings through reusable models.
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Food wrap films market to reach $12 billion by the end of 2026
The global food wrap films market has been projected to reach $12 billion by the end of 2026 with aluminium in particularly high demand, according to study.
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Delta blues: On the sustainability frontline
New Food’s Joshua Minchin reports on a US Sustainability Alliance trip from the Mississippi Delta, where the sustainability stakes are as high as anywhere…
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UK commits to providing support for Somalia famine
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
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Sports beverages: “Finding your niche”
What does it take to succeed in the arguably saturated sports beverage market? Find out what strategy consultant Maria Pavlidou told New Food’s Grace Galler….
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Tesco Exchange to help suppliers reduce food waste
Tesco has created Tesco Exchange to allow suppliers to cut down production costs and reduce food waste through donating surplus stock.
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Recall roundup: Microbiological contamination and foreign objects
Read the latest recall roundup affecting the UK, US, and Ireland including a microbiological contamination and silica beads found in hot chocolate.
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Brexit has cost UK households £5.8 billion in higher food bills
Research has revealed that during the two years leading up to the end of 2021, Brexit cost UK consumers a total of £5.8 billion in food bills.
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Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
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Researchers concerned over “woeful” alcohol health information
A study of online alcohol sales has revealed inadequacies in relation to the availability of mandatory alcohol health information and warnings.
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FSA highlights changes to chilled poultry stock
The FSA has advised consumers in England and Wales that some chilled poultry products will have been previously frozen and defrosted to maintain Christmas stock levels.
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I agree with Clarkson, and I don’t say that very often
In his latest column for New Food, Professor Chris Elliott explains why low food prices are not always a good thing…
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Food inflation to change Thanksgiving plans
With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…
