Second case of avian influenza confirmed in Anglesey
In the UK, the second case this month of avian influenza has been confirmed in Anglesey by the Welsh Government.
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In the UK, the second case this month of avian influenza has been confirmed in Anglesey by the Welsh Government.
A Mars Food-supported project has shown that greenhouse gas emissions from rice paddies can be significantly reduced with the help of some nifty techniques.
ABN commercial trial finds novel nutritional strategy gives way to 11 percent reduction in phosphorus in hens laying eggs destined for food.
The USDA has paid for Michigan State University (MSU) to carry out research surrounding culinary herbs produced in controlled environments.
Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…
Mystery shopper research has revealed that British Aberdeen-Angus beef is a prominent brand across premium supermarket meat ranges.
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Research has revealed consumers have high expectations around eco label certifications, leaving the Marine Stewardship Council in hot water as On The Hook claims UK consumers aren’t impressed.
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And the awards goes to…Here’s a breakdown of the winners at this year’s World Sustainability Congress.
The UK Food Standards Agency (FSA) launches consultation to garner food industry feedback around proposed changes to the Food Law Code of Practice.
Following USDA approval, British lamb has now been exported to the US for the first time in over 20 years.
With technology advancing at a rate of knots, it would be easy to think we've reached the pinnacle of its evolution, but the journey's only just started, as our experts explain in our latest issue of New Food, out now.