news
Investigation links beef raised with antibiotics to McDonald’s
Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
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Supply chain
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Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
news
US commits to strengthening food security in The Philippines
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
podcast
VODCAST special, episode 32 – How FT-NIR can help ingredients quality
In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.
news
Wales’ Rural Affairs Minister raises global health concern
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
news
What will the UK Government’s budget mean for the food industry?
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?
news
HelloFresh lands in Spain
Meal kit company Hello Fresh has launched in Spain and says it will use 100 percent Spanish raised beef, chicken and pork in its meal kits.
news
FDA releases powdered infant formula safety strategy
The FDA has outlined a strategy to enhance the safety of powdered infant formula by preventing Cronobacter sakazakii illnesses.
news
UK food inflation continues to break records at 45-year high
Food and non-alcoholic beverage inflation has increased by 16.4 percent in the last 12 months, affecting the price of milk, cheese and eggs as well as branded products.
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Thai Union on sustainable fishing
With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.
news
EU, US and UK urge support for Black Sea Grain Initiative
Government officials from the EU, US and UK have released a joint statement urging industry support for the Black Sea Grain Initiative.
news
Deliveroo launches ‘Collecteroo’ to encourage food bank donations
To encourage Brits to donate unopened food amid the cost-of-living crisis, Deliveroo has launched ‘Collecteroo’ in partnership with the Trussell Trust.
news
Poll majority believes factory farming prioritises profits
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
article
#CROP27: Putting food innovation on the COP27 agenda
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
news
PepsiCo UK’s innovations to save over 1,200 tonnes of emissions
New green initiatives have been launched by PepsiCo UK which are set to omit 1,200 tonnes of greenhouse gas emissions from its supply chain annually.
