news
Arla introduces new Sustainability Incentive model
Arla has earmarked up to three eurocent per kilo of milk for farmer’s sustainability activities to reach the 2030 emission reduction target on farms.
List view / Grid view
Supply chain
article
The impact of Covid-19 on the lobster industry
Kevin Fagan highlights the challenges faced by the lobster industry during the pandemic, and paints an optimistic picture of its future.
news
Why are US consumers changing their grocery shopping habits?
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
article
The law of the jungle is becoming the law of our land
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
news
Record avian flu epidemic forces 48 million birds to be culled
In the last year, a record 48 million birds have been culled due to the avian flu outbreak in the UK and EU.
article
Will technology save us from a food security catastrophe?
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
news
FDA makes changes to imported produce guidelines
The FDA has created a new strategy to advance the safety of imported produce into the US. Find out what the overview concerns…
news
Wales proposes new Agriculture Bill
The first ever Welsh Agriculture Bill has been laid out before Senedd, setting out legislation that will support farmers and sustainable food production.
news
New Global Chief Sustainability Officer appointed for JBS
JBS has appointed Jason Weller to its executive team leadership in a newly created role to drive sustainability.
news
Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
news
UK pork production is on the rise
After a period of decline, pork production in the UK is now increasing. Here’s the latest figures…
news
Chinese authorities forced to act as pork prices rise
As pork prices in China rise, the Chinese authorities have driven an increase in supply to stabilise the market.
article
Food safety culture: what is it and how do we measure it?
New Food hears from Papa John's and Chipotle Mexican Grill on their definition of food safety, and how the industry can begin to measure what is becoming an increasingly important term.
news
Alternative gas mix research partners needed to combat Co2 shortages
Campden BRI is seeking partners to assist with alternative gas mix research to reduce or replace Co2 in the event of a third shortage.
news
New fertiliser project to be assessed by MPs
A fertiliser project in Buckinghamshire has sparked UK Government interest as MPs launch enquiry into food security and assess how they might strengthen the UK’s supply chain resilience.
