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As the demand for seafood foods rises, the need for sustainable practices becomes ever-more pressing. In the first of a new series, EIT Food’s CEO Dr Andy Zynga, emphases the urgent call for sustainable aquaculture – and what exactly that entails.
The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.
The news from Ukraine continues to be harrowing, but a chink of light has emerged in the form of export statistics which are not as bad as first feared.
The FSA has been ordered to make changes to the way it presents information on charges for meat control services required for cross-border trade.
“Lorries full of Heinz products” are reportedly about to hit the roads and restock Tesco stores around the UK’s which had been missing out on some of the nation’s favourite Heinz products.
As the US celebrates 246 years of independence, this year could mark one of the most expensive Fourth of July holidays in memory as consumers feel the squeeze of inflation.
Working from farm to fork to increase sustainability, reliability and safety. Brith Isaksson of ABB discusses why manufacturers should embrace technology.
Brian Kenyon, Senior Nutrition Manager, ABN on the vital role ABN is playing in outlining a structured roadmap towards a profitable, sustainable and low-carbon poultry industry based around performance and animal welfare.
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
Katie Doherty from the International Meat Trade Association (IMTA) shares insight into the evolving border trade regulations impacting the meat industry and stresses the need for continued consultations and industry engagement to achieve a smooth transition to an effective system.
In this edition of our Meat In-depth Focus, we hear from some of the meat sector's most influential voices on evolving trade regulation, the role of feed in the road to Net Zero, and how we might balance nutrition and sustainability.
The two UK food standards authorities have identified the biggest risks to food safety, but overall they conclude that food standards have been maintained despite the challenges of the past 18 months.
The investment will, according to Kroger, create hundreds of jobs and enable the firm to expand its manufacturing abilities in the Ohioan town.
Chair of the Environment Food and Rural Affairs (EFRA) Committee, Sir Roger Goodwill, has written to DEFRA Secretary George Eustice to ask for solutions to the shortage.
As families in the US continue to struggle to get hold of infant formula, the FDA has provided an update on its efforts to acquire more supplies.
