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The rules for doing business have changed
To succeed in today’s environment, you need to get a clear view from the top of the mountain. Rick Sanderson FIFST, Founder of The STAR Index ESG Platform, explains.
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Three big trends in food and drink
During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
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Listen to farmers when making trade deals, says committee report
A report published by the Environment, Food and Rural Affairs Committee has shot a warning to the UK Government, asking that it listen to famers and food producers when it negotiates trade deals in the future.
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UK dairy – ups, downs and everything you need to know
At the Dairy UK annual dinner, Arla UK Managing Director called on the UK government to not lump the dairy sector with any further admin, whilst MP Alicia Kearns hinted at new regulations forthcoming. Here's our Editor's breakdown of the speeches.
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Government Food Strategy: A strategy without a plan
Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.
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The food crisis is here, and it will only get worse
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
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Switzerland’s first fully-organic cocoa plant opens for business
Swiss cocoa processor PRONATEC’s organic manufacturing facility can process 15,000 tonnes of organic cocoa beans a year and provides the firm with greater traceability capabilities.
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Unifrutti Group reports increased revenue for 2021
Fresh fruit company, Unifrutti Group, has shared its performance statistics of 2021, and lays foundations for continued growth.
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FDF publishes trade strategy to boost British imports and exports
The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.
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Consumers willing to change shopping habits to save the oceans
A global survey has found that shoppers will change buying habits to protect the world's oceans, with four in ten Americans willing to buy sustainable seafood.
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United Nations and Uber unite to help deliver food in Ukraine
Uber has announced that it is helping the UN deliver food and water supplies to war-torn parts of Ukraine by giving the World Food Programme access to its delivery platform.
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Reducing a common air pollutant could increase crop yields
A Stanford University-led study suggests that less air pollution leads to “dramatic gains” in crop yields.
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Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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Barry Callebaut opens its first cocoa bean export centre in Ecuador
Barry Callebaut commemorates the opening of its first cocoa bean export facility in Ecuador, which is fast climbing the cocoa-producing ranks.
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FDF finds UK food and drink trade exceeds pre-pandemic levels
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
