US Corn Belt under threat
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
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Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
Kendamil has announced that it is set to become the first international manufacturer to import infant formula to the US during shortage crisis.
Daniel Dajewski of Agro-Projects discusses the differences between the US and European mushroom markets, and outlines the significant changes the American sector needs to undertake to modernise.
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
US wine exports have increased significantly despite numerous challenges, according to a new report.
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
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Christophe Barnouin, CEO at Ecotone - home to such brands as Clipper Teas, Whole Earth and Kallo - explains how the industrial food model is damaging the natural world and ways we can turn the tide.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.