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Could the UK run out of bread?
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
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‘Distorted’ fruit and vegetable prices lead to poor diet, claims study
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
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GFSI: Actions, not theories
New Food's Joshua Minchin summarises the key points of the CGF's Managing Director Wai-Chan Chan as he opens GFSI 2022.
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Food industry automation – a silver lining of the pandemic
Food tech writer, Pramod Bandara, shares some recent developments in automation that have helped food companies tackle the challenges of recent years.
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What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
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Many in the UK “can’t afford to boil” potatoes as cost-of-living crisis worsens, supermarket boss claims
Food bank users are saying no to many root vegetables “because they can’t afford to boil them”, says Iceland's MD.
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FDF and UKWA respond to the UK Government’s promises
FDF's chief executive and UKWA's CEO call on the UK Government to ease the effects on the food supply chain caused by the pandemic and the invasion of Ukraine.
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Hard seltzer brand serves up something new
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
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JBS enters the fertiliser industry
JBS has announced that it will launch a new range of fertilisers as production begins at a plant in Sao Paulo.
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Free-range eggs unavailable in UK supermarkets
Housing orders issued as a result of bird flu outbreaks has led to a shortage of free range eggs in UK supermarkets.
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Step up or step out, Eustice
Professor Chris Elliott takes no pleasure in saying “I told you so”, after warning about the UK’s vulnerability when it comes to food security. But, out of the Ukraine crisis could come a reinvigorated food system…
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Profits vs. sustainability – are they mutually exclusive?
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
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Digging deeper: Why aren’t Americans making money from agriculture?
US agricultural systems are world leaders in the production of food, fuel and fibre yet seem to be losing money; a new study seeks to find out why.
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JBS and Banco Do Brasil have partnered up to aid farmers
Meat processing company JBS has entered into a partnership with Banco do Brasil, a well-known financial company, to financially aid producers in its supply chain.
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Ensuring food safety in a Net Zero world
In an exceptionally challenging and changing climate, Tom Southall, Policy Director at the the Cold Chain Federation, outlines some key food safety considerations.
