Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
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Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts.
Global food supply chains are complex and fragile, facing increasing pressures from wars, natural disasters, and climate change. Here Professor Chris Elliott highlights a recent WFP meeting in Kenya highlighted the urgent need for a coalition to improve logistics, transparency, and food safety in humanitarian aid.
With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.
Investing in a Kent-based apple grower, discount retailer Aldi has announced that it has signed a £750 million deal with British company AC Goatham & Son.
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
A new report has provided the first clear and quantitative look at the extent to which major companies have been able to eliminate deforestation from their supply chains.
66 US agriculture organisations will benefit from the funding under the new Regional Agricultural Promotion Program.
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.
From 1 May 2028, live exports of sheep by sea will be banned in Australia, confirms the Australian Government.
Experts have stressed the importance of democratising knowledge to transform global food systems, emphasising inclusivity and diverse perspectives.
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.