article
The future of trust and transparency in the food supply chain
New Food’s Bethan Grylls speaks with three well-known food brands to hear how companies can transition to a totally transparent model and outlook.
List view / Grid view
Supply chain
news
Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including more meat sector labour woes and new net zero targets.
article
How food producers can decarbonise and shorten their supply chains
Dominie Fearn, Founder of the Wild Hare Group, a sustainable food producer, looks at how food producers can decarbonise and shorten their supply chains through supporting local British farms and adopting carbon tracking technology.
news
Meat carcasses sent to EU for butchering, says BMPA
The British Meat Processors Association has called on the UK Government to relax immigration rules in the short term, but also to put in place long term solutions to avoid shortages in the future.
news
Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including reaction on the UK's Autumn Budget and a surprisingly discovery around allergies.
news
Budget reaction: UK government is “passing the buck”
Michael Harte of Bridge Cheese is calling on the British government to provide more support if we are to avoid further price hikes and shortages.
article
Ingredients In-depth Focus – October 2021
Our most recent ingredients In-depth Focus features commentary from Mars Wrigley on the mint supply chain and explores the future of pet food.
article
Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
article
Investigating human behaviours – new ways to hook consumers
New Food's Editor Bethan Grylls explores how the pandemic has influenced consumer purchasing behaviour and the new opportunities that have come as a result.
article
An insider’s view of food crime
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
article
A milestone achievement to protect our future with salt
Dr Rudaba Khondker from the Global Alliance for Improved Nutrition (GAIN) speaks about recent industry and regulatory progress in promoting the Iodized Salt Act, helping to combat vitamin deficiencies and improve health in Bangladesh.
news
Get used to rising food prices – global supply chains feeling the pinch
Food prices around the world are on the up as a variety of factors come together to increase pressure on the food and beverage supply chain – is this something that consumers are simply going to have to get used to?
news
How did African farmers cope with COVID-19?
The way in which African farmers dealt with the pandemic has been highlighted by new research, which has revealed the role that apps such as WhatsApp played in the recovery effort.
article
Three ways to reduce water usage
On the back of a fascinating webinar presented by Amanda Scott, SUEZ has provided a crucial guide to food and beverage manufacturers to get more out of the water they use and continue to drive sustainability efforts.
news
Spanish chorizo sector makes sustainability investments
The chorizo sector in Spain is making fresh efforts to modernise its production processes on the back of the COVID-19 crisis, with several large manufacturers committing to sustainability initiatives.
