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What’s eating away at UK consumers?
Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
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Supply chain
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We need an AgTech revolution
Against the backdrop of devastating forest fires and floods, coupled with the food accessibility challenges Covid brought to light, Her Excellency Mariam Almheiri calls for a worldwide AgTech revolution to secure humanity's survival.
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The challenges and necessity of tea authenticity
This week’s Chris Corner delves into the issue of tea fraud, with Professor Chris Elliott highlighting why this drink is a particularly tricky one to validate.
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Food Emissions 50 launched to boost transparency around climate goals
Ceres is particularly focussing on scope 3 emissions, which are emissions caused indirectly by an organisation in the value chain.
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HelloFresh launches online market in the US
HelloFresh says the new marketplace will offer more convenient products to its customers in the US.
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Wild Alaska Pollock declared one of the most sustainable protein sources
Pollock has been declared one of most climate-friendly sources of protein by the Association of Genuine Pollock Producers (GAPP), after analysis of energy, land, and water resource usage.
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New plan unveiled to boost Welsh food and drink sales
A new and “real” opportunity to lead to a growth in Welsh food and drink sectors has been revealed in a new plan.
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‘Pingdemic’ affecting food supply chain says Chief Exec
Supermarket chains see lack of food on shelves due to self-isolation alerts reaching vast numbers. Is the 'pingdemic' affecting the food supply chain?
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What is really in our food? Brits’ unawareness of allergens revealed
How much do we really know about allergens? New research suggests there is serious work to be done in educating and providing more information to consumers on allergens.
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National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
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Barry Callebaut to open factory in the Russian city of Kaliningrad
Senior executives within the chocolate manufacturer say the move will strengthen Barry Callebaut's position within the Russian market.
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New app using ridesharing technology to fight food insecurity in the US
Food Rescue Hero uses similar technology to companies such as DoorDash or Deliveroo to ensure fresh food can get to the people who need it most quickly.
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The sustainable future of food in the workplace
The catering industry is responding to an increased focus on health, wellbeing and sustainability. The challenge: to provide wholesome food that meets crucial corporate social responsibility targets, while answering consumer demand for nutrition. Ryan Holmes considers whether seasonal supply chains and plant-based diets hold the answer.
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Excellence in supply chain management
New Food recently hosted a webinar in association with Aptean that addressed excellence in supply chain management for food and beverage businesses. During the session, Jack Payne shared insights with participants – some of which are highlighted here.
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Mondelēz International trials transparency with Triscuit brand
In a bid to promote transparency in the firm’s supply chain, the major US food company is trialling the capability for consumers to see precisely where the main ingredient in their Triscuit cracker comes from.
