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Brazilian exports to UK and EU flourish as coffee trade booms
Exports from Brazil to the UK and EU have seen significant growth, as coffee in particular sees a rise in exports of more than $100m, thanks to a bumper harvest.
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Recall roundup: Listeria alert in Canada and UK supermarket recalls
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
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Animal-based food production connected to 12,700 air quality deaths
Research has revealed the shocking number of deaths caused by air pollution related to food production, and, in particular, animal-based food production.
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Recall Roundup: Ice lollies and chocolate topping recalled in US and UK
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
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Use pandemic to repair broken EU and UK food system, says new report
A new report has urged the EU food industry to use the pandemic to repair what it has called a broken food system, with food waste and nutrition being high on the agenda.
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Chocolate for all to enjoy
The NOMO chocolate brand was borne of lofty ambitions to cater to as wide a range of choice-restricted consumers as possible – a mission it takes very seriously, according to Jacqueline Tyrrell, brand manager at NOMO.
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Recall Roundup: Listeria and Salmonella alerts in US and Germany
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
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Nestlé announces plans to close UK factory
Swiss food manufacturer Nestlé has announced plans to close one of its UK factories, with investments into other plants in the UK to be made instead.
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FSA’s Emily Miles asks “Why do we need transparency?”
In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.
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Is it time to give mushrooms more credit on Stop Food Waste Day?
As attitudes to food waste change, is it time to give one unsung hero its time in the spotlight? The UK and Ireland Mushroom Producers believe its versatility has led many across the UK to add it to their shopping trolleys during the pandemic.
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Corn stover used to clean up drinking water
Scientists in California have developed an efficient use for corn waste, which they claim can filter pollutants out of drinking water.
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Exports to the EU down 40.9 percent on February 2020, according to FDF
The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.
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70 vegan trademarks registered in 2020 as sector growth continues
The growing popularity of vegan food shows no sign of slowing down, with financial firms predicting large growth ahead for the sector.
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A plan to address Canada’s problem of wasted food
A recent study in Canada has investigated the reasons for produce waste in farms, and pinpointed specific regulatory changes that could help prevent this frustrating occurrence and assuage the hunger plight for numerous families.
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Siemens calls for collaboration between food and manufacturing industries
Manufacturing giant Siemens has released a research paper calling for better cooperation between food and drink companies and heavy manufacturing firms.
