Strawberry root Salmonella contamination not a dietary risk
The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
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The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
14 May 2021 | By
Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge.
Researchers in the US are advocating for more people to grow their own protein and use their backyard as an asset to cope with supply chain disruptions and make the country more sustainable.
Exports from Brazil to the UK and EU have seen significant growth, as coffee in particular sees a rise in exports of more than $100m, thanks to a bumper harvest.
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
Research has revealed the shocking number of deaths caused by air pollution related to food production, and, in particular, animal-based food production.
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
A new report has urged the EU food industry to use the pandemic to repair what it has called a broken food system, with food waste and nutrition being high on the agenda.
The NOMO chocolate brand was borne of lofty ambitions to cater to as wide a range of choice-restricted consumers as possible – a mission it takes very seriously, according to Jacqueline Tyrrell, brand manager at NOMO.
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
Swiss food manufacturer Nestlé has announced plans to close one of its UK factories, with investments into other plants in the UK to be made instead.
In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.
As attitudes to food waste change, is it time to give one unsung hero its time in the spotlight? The UK and Ireland Mushroom Producers believe its versatility has led many across the UK to add it to their shopping trolleys during the pandemic.
Scientists in California have developed an efficient use for corn waste, which they claim can filter pollutants out of drinking water.
The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.