List view / Grid view
Professor Chris Elliott analyses the Commission’s recommendations and puts out a plea for the UK to get its own affairs in order before it begins seeking global export fame.
Manufacturers have consumers’ best interests at heart when it comes to food safety according to a survey of producers, with food fraud identified as a concern.
Food waste has to be a priority for governments, businesses, and citizens alike if the ambitious Sustainable Development Goals are to be achieved according to the UN.
New Food gains insight into one of the world’s favourite pizza brands and the innovative process behind its doughs.
Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.
New research suggests female-owned farms are more likely to be found in areas closer to urban centres, with the average size being less than 50 acres.
A ceasefire has been negotiated in the tariff war between the US and UK over an aircraft manufacturing dispute, with a four-month suspension announced by Washington and London this week.
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
The AWI says Boar’s Head does not meet a high enough standard of animal care to warrant "humanely raised” claims, yet the cold meat supplier does adhere to industry guidelines.
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
Pies and pastries were deemed most in need of a plant-based overhaul according to respondents to a survey intended to shed light on the boom in plant-based purchases,
Adulterated honey is a major threat to the industry, which is why companies like Intertek are employing powerful testing capabilities to detect chemical modifications to combat honey launderers.
