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Barry Callebaut Group opens new factory in Baramati, India
The chocolate manufacturer has significantly expanded its operational presence in India to cater for a growing demand in the country.
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Supply chain
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Open letter criticises Sadiq Khan over Low Emission Zone
The director of a food haulage firm has criticised the Mayor of London for the Low Emission Zone, which he claims is costing his business hundreds of pounds every day.
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Islands to Highlands: What does 2021 hold for Scotch whisky?
New Food’s Joshua Minchin finds out how the Scotch whisky sector has fared over the past 12 months and how the sector may develop…
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The Trade and Agriculture Commission report and what it might mean for us all
Professor Chris Elliott analyses the Commission’s recommendations and puts out a plea for the UK to get its own affairs in order before it begins seeking global export fame.
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“Protecting consumers” the key driver for food safety efforts says survey
Manufacturers have consumers’ best interests at heart when it comes to food safety according to a survey of producers, with food fraud identified as a concern.
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Food waste tops 900 million tonnes according to UN research
Food waste has to be a priority for governments, businesses, and citizens alike if the ambitious Sustainable Development Goals are to be achieved according to the UN.
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For the love of pizza
New Food gains insight into one of the world’s favourite pizza brands and the innovative process behind its doughs.
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Clearing the murky waters of rice fraud
Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.
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New research sheds light on female-owned farms in US
New research suggests female-owned farms are more likely to be found in areas closer to urban centres, with the average size being less than 50 acres.
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Off the rocks: US lifts tariffs on Scotch whisky
A ceasefire has been negotiated in the tariff war between the US and UK over an aircraft manufacturing dispute, with a four-month suspension announced by Washington and London this week.
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How will the UK’s 2021 budget impact the food and drink sector?
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
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Poo-powered biofuel – Arla’s innovative sustainability efforts
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
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Why upcycling could be the key to food waste reduction
Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
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Animal Welfare Institute takes on Boar’s Head over advertising claims
The AWI says Boar’s Head does not meet a high enough standard of animal care to warrant "humanely raised” claims, yet the cold meat supplier does adhere to industry guidelines.
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Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
