news
Northern Ireland faces more empty shelves according to supermarkets
Empty lorries could be fast-tracked through ports to alleviate the situation in the UK, but the situation could worsen in Northern Ireland, supermarket bosses warn.
List view / Grid view
Supply chain
news
UN Special Envoy demands change in a big year for the food industry
UN Special Envoy to the 2021 Food Systems Summit Dr Agnes Kalibata has urged European governments to listen to farmers and other workers in order to change the global food industry for the better.
article
Neonicotinoid pesticides: the saviour or the enemy?
In the first Chris’ Corner of 2021, Professor Chris Elliott takes a look at the complexities surrounding Neonicotinoids, and calls on the government to make the UK a world leader in ‘green pesticides’.
news
New US tariffs imposed on Cognac and wine as trade battle heats up
The escalating drinks trade war involving the UK, US and EU sees no sign of stopping as the US imposes new tariffs on European alcohol.
article
Technology, collaboration and policy focus – building a greener food system
Senior Vice President of Research and Development for PepsiCo Europe, Sean Westcott, discusses sustainable farming and why a greater level of co-operation is required between invested parties to make real change happen.
webinar
5 ways condition-based maintenance improves food safety
The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance and by that increasing the uptime.
news
Ocado warns customers of shortages as staff absences mount
The online supermarket has warned of an increase in substitutions and potential price hikes as COVID-19 and Brexit combine to put food retailers under pressure.
news
Golden Agri-Resources offers support to Indonesian communities
Palm oil manufacturer Golden Agri-Resources says it has helped to upgrade agricultural practices in more than 40 communities in Indonesia.
article
Flawed by design: why finished product testing has its limits
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
news
Could freeze drying heat up the probiotic manufacturing process?
With demand for probiotic and prebiotics apparently still rising, new freeze-drying technology could provide the key to more efficient and sustainable production.
article
Seven challenges and trends the food industry can expect in 2021
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
news
BMPA calls for food factory workers to join COVID-19 jab priority list
The BMPA says that unless vaccines are distributed among the UK’s food workers, the country’s supermarkets could soon see shortages.
article
Modern slavery in the cocoa sector
New Food’s Bethan Grylls has an eye-opening discussion with Tony’s Chocolonely on modern slavery and how this noble chocolate company is making a big impact.
news
Poultry to be culled in Northern Ireland after bird flu is detected
More than 30,000 birds are to be culled and a strict control zone set up following a suspected outbreak of bird flu in County Antrim.
article
Magnit CEO talks sustainable logistics and recycled carbon dioxide
Magnit CEO Jan Dunning explains why sustainability is not easy in Russia, and reveals the innovative green projects his company is undertaking.
