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Industry welcomes Government’s move to place the Trade and Agriculture Commission on full statutory footing which will provide the agricultural sector a permanent voice, but FDF says it’s important other industry players are not forgotten.
Copa-Cogeca has commended the fruit and vegetable sector for its efforts during the first wave of COVID-19, but a survey has highlighted that the British public aren't convinced the UK food sector can handle a second wave.
The organisation Alliance to Save Our Antibiotics has expressed concern about the Parliamentary refusal to agree to the Agriculture Bill amendments earlier this month, believing that it spells disaster for the future of British food standards.
Infrastructure which would minimise disruption at Kent ports has been rejected by the Government, despite strong objection from NFU.
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and healthy system.
Food businesses must continue to support fundamental ethical principles around planetary health and environmental welfare as they recover from the economic impact of the pandemic, writes Jon Davies, Managing Director of Levy UK + Ireland.
UK supermarket chain Asda has opened its first sustainability store, with refill stations, less plastic, sustainable fashion lines and a recycling facility.
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
There is an increasing demand for reassurance of the origin and integrity of wine along the value chain from the vineyards to the point of sale.
