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In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
Dr Maarten van der Kamp explains why harnessing education and skills in the agrifood sector could transform the future food system.
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
The University of Nebraska-Lincoln has claimed there are “major opportunities” for Africa’s rice sector to increase its yield gains through improved agronomic practices.
Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
