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China’s food security could have harsh consequences on UK
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
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Bakery trends in corona times
New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.
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Untapped export potential key for UK food and drink industry recovery
Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.
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Global food prices rise again in August 2020
The FAO Food Price Index was up two percent from July 2020 due to "generally firmer demand".
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‘Stop African swine fever’ campaign launched by EFSA
The campaign aims to complement the ongoing efforts of the European Commission and other international organisations to work towards the eradication of the disease in Europe.
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Unions call on EU ministers to support farmers in next stage of pandemic
The Presidents of Copa and Cogeca have stated that food security and support to local farming should be key priorities for EU ministers while the risks of coronavirus are still high.
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The dangers of Ochratoxin A
New Food’s Sam Mehmet speaks with the European Food Safety Authority's Senior Scientific Officer, Hans Steinkellner, to find out about the dangers of OTA.
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Food giants commit to plastic targets as part of US Plastics Pact
Conglomerates such as Mars, Incorporated, Target, The Coca-Cola Company, Unilever United States, and Walmart have joined the US Plastics Pact, an initiative to unify stakeholders across the plastics value chain.
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UK reviewing new law to protect rainforests and clean up supply chains
The legislation would make it illegal for larger businesses to use products unless they comply with local laws to protect natural areas.
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The rise of the micro food business
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
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Additional $1 billion allocated to American food box programme
The additional funding aims to allow the programme to continue critical support to farmers, distributors, and American families in need.
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There is more change to come for the food sector
In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
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The meat industry: what’s the beef?
Nick Allen, CEO of BMPA, highlights a big challenge within the meat industry and asks: Who’s really paying the price for low cost mince?
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Getting back to business in the ‘new normal’
Michael Jackson, Head of Regulatory Compliance, FSA, tells New Food all about its latest campaign to help businesses get back on their feet.
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Global food giants join Coalition of Action on Food Waste
The Coalition, which includes retailers and manufacturers such as Nestlé, Tesco, Walmart and General Mills, aims to halve per capita global food loss at the retailer and consumer levels.
