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The dairy industry – coming out the other side
Carol Lever, Director of the Free Range Dairy Network, discusses the present and future state of the dairy industry, highlighting how COVID-19 has and trade deals will impact the sector.
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European dairy industry calls for “pragmatism” in Brexit negotiations
The organisation has urged that the EU internal dairy market is preserved and protected, while both parties acknowledge that the UK needs its room to manoeuvre.
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“Here to Help” campaign launched by FSA
The campaign will provide guidance and case studies to help the food sector adapt to the "new normal".
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“Digital dairy” project receives £50,000 development funding
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
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Food we can trust – making it happen
The Food Standards Agency (FSA) Chief Executive, Emily Miles, discusses the importance of trust and collaboration in the first of a new regular column.
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Agriculture replaces fossil fuels as largest human source of sulphur
Historically, coal-fired power plants were the largest source of reactive sulphur, but this has now been replaced with cropland agriculture.
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Global food prices rise in July amidst “revived global import demand”
The FAO Food Price Index was primarily driven up by dairy and oil price increases, but meat saw a decline of almost 10 percent compared to 2019.
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Researchers urge communities to bolster local food production
After examining food supply chain resiliency and import dependency in remote communities during the COVID-19 pandemic, researchers have called for change.
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Global COVID-19 Food Coalition moves forward with new support
The FAO-led, multi-stakeholder coalition, which aims to collectively address the impacts of the pandemic on food systems and agriculture across the world, now has support from 35 nations.
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FDA investigating Salmonella Newport outbreak linked to red onions
The outbreak now spans across 34 US states and there have been 396 illnesses and 59 hospitalisations recorded as of 3 August 2020.
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IFPRI recommends ways to alleviate impact of COVID-19 on food systems
The International Food Policy Research Institute has published a report highlighting the impacts of COVID-19 on food systems, the global economy, poverty, health and trade, and has offered recommendations for Governments to try and alleviate them.
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FAO launches platform to accelerate global action on food loss and waste
The platform aims to step up global action on food loss and waste ahead of the first International Day of Awareness of Food Loss and Waste.
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MPs call for Government to urgently appoint Minister of Food Security
MPs from the Environment, Food and Rural Affairs Select Committee have urged the Government to take immediate action on food insecurity in the UK - amidst the pandemic and beyond.
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COVID-19 loan programme introduced to support US dairy processors
The US Senator for Minnesota has introduced the loan programme to help the dairy industry weather the economic crisis caused by the COVID-19 pandemic.
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Industry responds to part one of the National Food Strategy
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
