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The goal of the Food Systems Institute is to bring researchers together to find solutions to problems such as hunger, food waste, productivity and global food affordability.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
The English, Scottish and Welsh branches of the National Farmers Union (NFU) are all represented, as well as the Ulster Farmers Union, the Farmers’ Union of Wales, the British Retail Council, UK Hospitality and the Food and Drink Federation (FDF).
The British Government has stated that it remains confident that the Agriculture Bill will reach Royal Assent in time to begin the transition towards a new, fairer agricultural system in England as planned in 2021.
Compared to just two years ago, StatsCan estimates that 512,000 more Canadian households feel food insecure because of COVID-19, with things predicted to get worse. Dr Sylvain Charlebois explores the challenges being experienced in Canada and the potential roads ahead.
The project aims to reduce greenhouse gas emissions, improve land and water use, and empower farmers to reduce food losses and address the challenges of inequality.
The Fisheries Bill is designed to protect UK fish stocks and secure a sustainable food source for the future.
Despite continued pressures from the COVID-19 pandemic, the FAO Food Price Index rose for the first time in 2020 in June, thought to be due to the easing of lockdown restrictions across the globe.
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
Professor Chris Elliott discusses the recent surge in COVID-19 outbreaks within meat factory environments.
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
The US Food and Drug Administration has added QR codes to certain export certifications for food.
In a jointly led plan, Defra and DIT have set out measures which intend to support the UK food and beverage industry - including farming - as it eases out of lockdown.
Tyson puts protective measures in place following series of covid outbreaks, while China suspends imports of poultry products from its Springdale plant.
