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Through the Cargill Cocoa Promise, the company uses technologies, such as mobile money, GPS mapping and digital data collection to allow for greater transparency on how cocoa is grown and sourced from farmers.
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
Andrew Sim, Partner in law firm Baker McKenzie's Beijing office, and Alanna Rennie, Associate in Baker McKenzie's Sydney office, detail how China’s Supreme People’s Court came to its ruling on Plant Variety Rights.
The agreement is said to be a particularly important preparedness effort as the nation approaches peak harvesting seasons, when many fruits and vegetables grown across the US are sent to be frozen or canned.
New Food finds out more about IFST’s COVID-19 focused advisory group in an interview with Dr Rachel Ward, Scientific Policy Director.
The British government has promised to combat obesity, but how can they do this if they refuse to protect farmers and UK food imports? Read Chris Elliott’s latest column…
Early analysis of suppliers’ responses to the comprehensive annual groceries sector survey has shown that retailer compliance with the Groceries Supply Code of Practice is at “an all-time high”.
The British Meat Processors Association (BMPA) has received evidence of refrigerated shipping costs increasing up to 200 percent.
In a bid to shed light on the possible uses of blockchain and its applications within seafood supply chains, the FAO has published a study document which analyses and explores the matter.
A report from Farm Journal and TSC has explored the relationship among farmers, their operation’s production data and conservation, revealing a potential disconnection between farmers and downstream supply chain organisations.
Academics from the Centre for Food Policy at City, University of London have suggested the formation of a new, cross-government committee on food decision making to better coordinate policy during and beyond COVID-19.
Dr David Acheson, MD, President and CEO of TAG, offers revisions to his January predictions and suggests which paths the US and global food industries might follow in 2020 and beyond.
The FAO Food Price Index, which tracks international prices of the most commonly-traded food commodities, averaged 165.5 points in April, some 3.4 percent lower than the previous month and three percent lower than April 2019.
Lord Deben discusses his thoughts on the future of the UK’s food system, looking at consumer expectations; trade deals; transparency and climate change.
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
