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There is increasing global demand to establish the authenticity of food products by demonstrating an unbroken supply chain from the source through to the final consumers.
The Commission has published a set of Questions and Answers (Q&A) designed to provide further detail about the measures it has introduced to support the agricultural and food sectors throughout the coronavirus (COVID-19) crisis.
Welcome to the first edition of Gideon Ashworth's 'Talking Crop', a monthly column which will explore a range of topics relating to the agri-food world.
New Food discovers how the food and beverage market changed over the last year.
The European Commission recently delayed the publication of its Farm to Fork strategy until at least mid-May, and FoodDrinkEurope has responded with five key points it believes the strategy must incorporate.
In April 2020, FMCG Gurus surveyed consumers across 18 countries about how coronavirus was influencing their food attitudes and behaviours. Here, Mike Hughes gives an overview.
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
As countries seek to secure national food supplies , a draft report from the Brazilian agricultural ministry has warned that countries may implement export restrictions and subsidies.
After investigating the evolution of Campylobacter, scientists have warned that close-contact intensive farming, alongside increased animal movement and changes in cattle anatomy/physiology, heightens the risk of deadly outbreaks.
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
The British Retail Consortium has released figures showing how COVID-19 has influenced food prices and costs in the UK, revealing that some categories have seen the highest rate of inflation since April 2019.
The move, intended to prevent shortages and disruptions to the supply chain, comes as approximately 3,300 US meat plant workers have tested positive for the virus and 20 have died.
Our latest In-Depth Focus on food safety explores safety in the face of a pandemic and whistleblowing in confidence.
To achieve this goal, the company is investing in renewable energy efforts to support the company’s environmental objectives.
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
