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Kumud Gandhi, Founder of The Cooking Academy, details how, now that the United Kingdom has officially left the European Union, it is crucial for consumers and the food industry to consider buying and sourcing locally.
The Plan aims to adopt clearer strategies for preserving the sustainability and traceability of tuna fish through methods such as the promotion of scientific research and education.
The report indicates that there is an urgent need for further cross-sector collaboration in order for the dairy industry to develop sustainably and ethically.
FoodDrinkEurope has published a contribution letter which outlines how the EU food and beverage industry is contributing to becoming deforestation-free, including future plans and commitments.
itsu's technical and quality lead urges industry to come together at Food Integrity 2020 to strengthen and improve our global food and beverage supply chain.
The grant certification mark will grant Cypriot farmers an exclusive right to market their cheeses using the 'halloumi' description.
In a speech at the Old Royal Naval College, UK Prime Minister Boris Johnson has hinted at the possibility of allowing genetically modified food to enter the UK from the US, with campaigners arguing this could pose a health risk to the UK public.
A chicken farm, which claimed to be supplying 'free range' produce, has had its licence suspended after activists discovered animals in awful conditions. Professor Chris Elliott gives his thoughts on the matter...
Tina Potter, Head of Incidents at the Food Standards Agency (FSA), tells New Food how food businesses in the UK should be complying to regulatory standards that not only protect the health of consumers, but can prevent cases from ever occurring.
The seafood industry is often scrutinised for depleting fish stocks and harming the oceans, but is this all confirmed in fact? Max Mossler from the University of Washington’s Sustainable Fisheries Project explains how consumers may well be ill-informed.
Research carried out by the University of Kent has shown that diets are changing in complex ways across the world. Here, Lecturer Dr James Bentham explores.
Recommendations for the government’s future UK trade policy have been made by organisations from across the food and drink supply chain.
Burcon, Nestlé and Merit Functional Foods Corporation have partnered to accelerate the development of plant-based meat and dairy alternatives with a favourable environmental footprint.
Emerging technologies are promising a safer and more transparent supply chain, but can we ever truly trust these new innovations? Ahead of her contribution to the food fraud panel at Food Integrity 2020, Julie Pierce tells New Food why we should trust in blockchain.
The letter was authored by Minette Batters, President of the NFU, and was signed by over 60 groups, including the Soil Association, British Poultry Council, RSPB, RSPCA, National trust, Greenpeace UK, the Food Ethics Council and the British Beef Association.
