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Paul Campbell, Supply Chain Senior Vice President of PepsiCo Europe and Sub-Saharan Africa, explains how PepsiCo is combating the unprecedented pressures that the global food system is currently facing.
A report by the Changing Markets Foundation has found links between some of the world’s top supermarkets and illegal, unsustainable fishing operations.
A Federal Court has ruled that an Army Corps permit has failed to protect clean water and sufficiently assess cumulative environmental impacts.
The "toxic" pesticide will be phased out by February 2020 in order to protect public health and brain development in children.
Fourteen global cities have committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the planet.
While the current approach to UK agricultural economics focuses on a growth in outputs and optimising inputs, the report states that a change in assessing the economics of food production is key.
As part of an exploration into Brexit and future agricultural policy, Head of Policy at SFT, Honor Eldridge, has detailed what the future might hold for Welsh farming post-Brexit.
Peter Hardwick, BMPA Policy Advisor, joined a panel discussion on BBC Radio Ulster’s ‘Inside Business’ to discuss the implications of Brexit for Irish food businesses.
The government has published an update to the UK’s temporary tariff regime for a no-deal Brexit, but the FDF's Policy Manager warns that it will be "catastrophic."
The World Trade Organization has approved US levies worth $7.5 billion on EU imports.
Nespresso hosted a panel session of industry leaders to discuss the awareness and solutions of sustainability within hospitality.
The Interagency Food Safety Analytics Collaboration has released its most recent report about the origins of foodborne illness in the US.
Mical Seafood Inc. has recalled a number of tuna products because of potentially elevated levels of histamine.
Prime Minister Boris Johnson wants Brexit to go ahead at the end of October ‘no matter what,’ but industry insiders say a winter exit for the food market is not ideal.
Producers from EU member states, Denmark and the Netherlands, are the first to be able to resume exports.
