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African Swine Fever set to increase pork prices by over 20 percent
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
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Supply chain
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Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
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Food Fraud 2019: NGS for food authenticity, traceability and safety
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
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Breaking down blockchain barriers
Greenfence launches world’s first self-serve enterprise blockchain solution at GFSI Conference 2019.
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FDA strategy to advance food safety and modernise the overseeing of imported food announced
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
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US citrus fruit could be genetically modified in future
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
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Italian olive oil shortage could be balanced by good year for Spain
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
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Stress in crops points to possibly surprising benefits
Researchers have found that plant stress could potentially have surprising benefits, such as the ability to quickly recoup growth after a 'stress' period.
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Analysis reveals two thirds of EU fishing limits have been continuously set above scientific advice
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
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Food industry warns UK Environment Minister on Brexit crisis
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
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Machine learning identifies source of Salmonella
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
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Tuna fisheries: investing in a sustainable future
The Basque Country is combining centuries of knowledge with the very latest technology to sustain its prized fishing industry. Jenny Linford reports.
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Metal-free photocatalyst purifies pathogen-rich water in minutes
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
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FAO Food Price Index increases in January
The UN's Food and Agricultural Organization has published its January Food Price Index, reporting increases since December 2018...
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Heather Hancock reappointed as Chair of the FSA Board
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
