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Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…
Professor Chris Elliott reveals the highlights and anticipated pitfalls of the European Union Deforestation Regulation (EUDR), noting holes to fill in the proverbial dike to swerve the tactics of devious greenwashers.
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
Water is essential for life, and The Coca-Cola Foundation is committed to protecting this precious resource. Through global initiatives, it is restoring forests, safeguarding watersheds, and supporting communities from the Eastern Himalayas to California’s fire-ravaged landscapes.
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
A Güntner cooling system is helping NASA and the DLR test greenhouse technology that could one day feed astronauts on the Moon and Mars.
The new ten-year collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for British farmers.
A new report exposes the top 20 global food retailers for failing to tackle 'super-heater' methane gas emissions in their supply chains.
Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.
Sustainability is not a mere corporate checkbox; it’s an opportunity to innovate. Gioia Zagni from Klimato reveals why companies that rethink agriculture, minimise waste and explore alternative ingredients will shape the future of food sustainability.
The French retailer strengthens its commitment to responsible seafood sourcing by signing The Nature Conservancy’s Tuna Transparency Pledge, joining a global effort to ensure full monitoring across industrial tuna fisheries by 2027.
4 March 2025 | By TraceGains
How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this March. With sustainability and creativity at the forefront, the competition showcases the next generation of hospitality talent.
Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb explains, unlocking its full potential will require collaboration, innovation and overcoming key industry challenges.
