List view / Grid view
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
Professor Chris Elliott explains why he thinks the geopolitical landscape might drastically alter the current food system.
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
A study has investigated the potential environmental benefits of pet dogs and cats adopting vegan diets the extent to which it could benefit the planet.
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
Supermarket giant Sainsbury’s has launched a range of Aberdeen Angus beef that it claims offers a 25 percent lower carbon footprint.
Many consider that it is impossible to have plentiful healthy and affordable food that also has high social, environmental and ethical standards. Farmer and Co-owner of The Ethical Dairy, David Finlay, reveals why he no longer believes this to be true.
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Professor Chris Elliott reveals an exciting new project designed to future-proof the shrimp farming sector.
Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
