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Why are US consumers changing their grocery shopping habits?
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
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Sustainability
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Quality Street to introduce recyclable paper wrapper
Nestlé has announced that Quality Street will move to recyclable FSC-Certified paper packaging worldwide, whilst KitKat will launch wrappers made with 80 percent recycled plastic.
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European consumers want meat alternatives, survey finds
With meat consumption declining across major European countries, a new survey has revealed that there is a demand for alternatives to conventional meat in Western Europe.
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Will technology save us from a food security catastrophe?
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
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Global food bank network prevents 1.7 million tons of CO2e
A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.
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Wales proposes new Agriculture Bill
The first ever Welsh Agriculture Bill has been laid out before Senedd, setting out legislation that will support farmers and sustainable food production.
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New Global Chief Sustainability Officer appointed for JBS
JBS has appointed Jason Weller to its executive team leadership in a newly created role to drive sustainability.
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Sainsbury’s opens walk-in freezer to help combat waste
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
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The five grand challenges to future food safety
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
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Energy and food production: Can we have our cake and eat it?
Shell Energy UK examines how the UK food and beverage industry can transform its energy use to mitigate the impact of energy price rises and support a transition to renewables.
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Bangladesh food security increased by farmers’ 30-year efforts
New research from University College London has revealed how Bangladeshi farmers consolidated their country’s food security and reduced flooding.
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Arla strives for 100 percent green electricity in Denmark
Dairy giant Arla is looking to achieve ambitious sustainability goals in Denmark by 2025 through a new 10-year agreement with Eurowind Energy.
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EU beverage industry SMEs demand fairer access to recycled PET
Small to medium-sized enterprises call on the EU to act, as recycled PET continues to be "unfairly" distributed in the beverage industry.
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Inside Borough Market’s landmark new food policy
Shane Holland, Vice Chair Elect of the board of trustees that runs Borough Market, takes us inside the world-famous food destination’s new food policy.
