Arla accused of ‘greenwashing’ and creating a sustainability ‘fairytale’
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
List view / Grid view
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.
Meatly, in partnership with THE PACK and Pets at Home, has launched the world’s first cultivated meat pet treats in UK stores.
The newly formed WRAP EU aims to tackle food waste, promote circular living and reform food systems across Europe’s hospitality sector.
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable supply chains.
Canadian researchers have created a plant-based cheese with dairy-like melt, stretch and texture, bringing vegan cheese closer to perfection.
The switch to bamboo and paper packaging will help reduce plastic waste and contribute towards the supermarket's wider sustainability goals.
Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies and solutions.
The supermarket chain has urged the government to provide support to help UK farmers transition to sustainable, net zero agriculture.
The innovative method developed by engineers from the Hebrew University of Jerusalem could provide a scalable, sustainable solution to the world’s growing demand for meat.
Müller UK & Ireland joins Dairy UK to strengthen collaboration, promote British dairy products, and drive sustainability across the sector.
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.
Major food companies advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address other environmental concerns.