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Danone North America aims to achieve zero waste target by 2025
Dairy company, Danone North America, has announced plans to achieve Zero Waste to Landfill across all its North American facilities by 2025.
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Sustainability
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Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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Arla’s biggest dairy investment opens
Arla has opened a new production plant – the company’s biggest dairy investment to date – created to “support growing demand for affordable dairy nutrition”.
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Cold Chain Federation announces new Vice President
The Cold Chain Federation announced its new Vice President, reported on its progress over the last year, and shared information on its upcoming conference during its annual general meeting.
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Primary school children get educated on entomophagy
Four primary schools in the UK are set to pilot a scheme that aims to educate children about eating alternative proteins, such as insects.
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Who is responsible for plastic waste?
A new study exploring the global patterns of plastic packaging waste has revealed the countries producing the most plastic pollution.
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New vaccination guideline for livestock launched
The recently released Livestock Vaccination Guideline aims to support vets, farmers and other industry professionals improve the health and welfare of cattle and sheep in their care.
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US Corn Belt under threat
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
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Mycotoxins, the menace that’s getting worse
Following on from his visit to the World Mycotoxin Forum, Professor Chris Elliott flags three key emerging issues which were raised at the event around mycotoxins.
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Hunger in Somalia at highest level in 30 years, claims charity
The NGO has painted a very bleak picture in Somalia, where it is struggling to treat everyone that arrives at its Stabilization Centers in the East African country.
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Why is mushroom growing in the US and Europe different?
Daniel Dajewski of Agro-Projects discusses the differences between the US and European mushroom markets, and outlines the significant changes the American sector needs to undertake to modernise.
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New launches in the food and beverage industry: May 2022
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
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Eco-friendly tequila brand to touch down in Europe
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
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Lamipak expands overseas
Lamipak has announced the construction of a second factory, which it says will be the first of its kind to produce aseptic packaging in the Indonesia.
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Ecotone announces major plant-based drink investment
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
