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Planet-friendly packaging
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
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Sustainability
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Tetra Pak launches tethered caps
A well-known European-based food packaging and processing company has invested in tethered caps for its carton packages in a bid to be more sustainable.
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Eat well for you and the planet, is the message for Healthy Eating Week 2022
The British Nutrition Foundation has announced its intention to mark its tenth Healthy Eating Week by making it the biggest and best subscribed yet.
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Chipotle report shows investment in people, produce and planet
In a bid to keep customers informed of its progress on key company values, US brand Chipotle has published its 2021 sustainability report, highlighting progress in several areas.
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Food security in a crisis
Tim Newthorpe of The Vegan Society analyses how the war in Ukraine is impacting the supply of global commodities that Europe relies on to maintain current levels of production.
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Restaurants must heed demands for sustainability, says survey
Sustainability is a key feature of today’s zeitgeist, but takeaways are a naughty treat that swerve the considerations of everyday principles, right? Not so, finds Deliverect…
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Changing how we farm cocoa
Julia Ocampo, Director of Sustainability at Luker Chocolate, looks at how we can make a positive environmental impact with cocoa farming.
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New launches in the food and beverage industry: April 2022
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
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Eatplanted acknowledges Earth Day with first sustainability report
EatPlanted - “Europe’s leading meat alternative” - has published its first sustainability report, highlighting its achievements and future targets to help the planet.
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Cost-of-living driving consumers in supermarkets, not sustainability
New research finds that, although sustainability is important to many, the cost-of-living crisis has caused people to prioritise the price of items when making purchases.
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Arla Foods and DSM create methane-reducing pilot scheme
Arla Foods and DSM have joined forces to battle greenhouse gas emissions produced by dairy cows by using a new feed additive.
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Kraft Heinz talks growth and sustainability
Cristina Kenz, Chief Growth and Sustainability Officer, on how Kraft Heinz International is addressing growth and sustainability.
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Greggs delivers on its 2021 sustainability targets
British bakery giant Greggs has shared its second annual sustainability report one year after launching its sustainability plan.
webinar
How to overcome the top 5 challenges facing the UK food and beverage industry
Jack Payne highlights the key obstacles the f&b sector are currently up against, how digital solutions can help, and the best ways of tech for success.
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How we judge food
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
