Plant-based products profiting
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
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New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
One of the world’s most-loved beverages wouldn’t be as good without the help of certain animals - find out why birds and bees are so crucial to your morning cup of coffee.
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
The New Food editorial team bring you your rapid food and beverage update.
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
Beyond Meat Jerky is the first product to launch from the Plant Partnership between Beyond Meat and PepsiCo, and will hit stores in March 2022.
Research has suggested that coffee grounds could be used in electrode coatings to detect trace levels of biochemicals, such as dopamine.
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
Scientists have produced oils from microalgae that could be a sustainable replacement for palm oil in food production.
JBS has announced that it will launch a new range of fertilisers as production begins at a plant in Sao Paulo.
The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
With National Salt Week and Caffeine Awareness Month taking place, launches of note for this roundup include low in salt seasoning and matcha-infused drinks. We also see UK companies gearing up for HFSS regulations.