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Sustainability
article
Should we embrace upcycled food?
As the need to be 'green' becomes ever more present, New Food’s Editorial Assistant, Abi Sritharan, investigates the challenges and opportunities of using surplus ingredients to create upcycled food products.
article
No more excuses – one bakery’s mission to reach Net Zero
New Food’s Editor interviews Fatherson’s Laurence Smith to find out how he intends to claim the title of UK’s first eco-friendly bakery and whether reaching Net Zero is feasible.
article
A side of plastic: what can we do to stop it getting into our food?
The world's oceans contain thousands of pieces of plastic that could be entering some our favourite dishes, but what can you do to help?
news
Does offering more meatless options result in a permanent switch?
A study looking at thousands of cafeteria meal choices has found that increasing the vegetarian options also increases the proportion of plant-based purchases greatly without affecting overall food sales.
article
Collaboration is critical: 2022 must be the year to prioritise partnerships
Wai-Chan Chan, Managing Director of The Consumer Goods Forum, discusses why collaboration within the food industry is critical if we are to halt the oncoming tide of climate change.
news
Better Days ahead: Kellogg fights hunger in Guatemala
Kellogg Company has announced the completion of a feeding and educational programme, Better Days to Grow Together, which aimed to help Guatemalan children struggling with hunger.
news
Coffee-growing regions under threat from climate change, research warns
Suitable growing regions for coffee, cashews, and avocados predicted to shift as the earth warms, suggests a first-of-its-kind analysis.
whitepaper
Whitepaper: Driving loyalty in a digital world
Engagement and retention strategies increase customers’ lifetime value and loyalty to a retailer or brand.
news
60 Second News – 28 January 2022
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
news
Food Sustainability Index ranks countries on food waste
The 2021 Food Sustainability Index, which assesses the food-system sustainability of numerous countries, has been released, with Japan and Sweden excelling in key categories.
news
PepsiCo Europe to eliminate virgin fossil-based plastics in crisp packets
PepsiCo Europe has announced that it aims to eliminate virgin fossil-based plastic in all of its crisp and chip packets by 2030. The packaging will be replaced with recycled or renewable plastic.
news
Enset banana could feed millions
A new study suggests that enset, a relative of the common banana native to Ethiopia, has the potential to feed millions of people.
podcast
Episode Twenty: What’s more sustainable – a meat-based diet or a vegan one?
One of the food industry's most difficult questions is tackled head on by New Food's editorial team.
article
Plant-based power: restaurants embrace Veganuary
A record-breaking two million people pledged to take part in Veganuary and restaurants around the world are keen to take part with a plethora of vegan launches - but is it too good to be true?
