New Food Issue 3 2024
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
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5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in dairy farming.
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny countries like the UK.
Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced consumer choice, and a challenging road ahead for businesses and households alike.
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
Mars’ Petcare facility in Wodonga, producing Pedigree® and Whiskas®, will soon become Australia’s first steam-based manufacturing site to operate entirely on renewable energy.
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.